THE Guyana Rugby Football Union’s (GRFU) Bounty Farm 15s tournament will resume this weekend with two interesting encounters at the National Park.Yamaha Caribs will have their first taste of the tournament when they come up against the Guyana Police Force Falcons, while tomorrow, Panthers will look to claw their way to another win when they come upoppose Pepsi Hornets.Having suffered a humiliating 67-7 defeat at the hands of the Panthers, the GPF Falcons will look to bounce back against the Caribs, but with the likes of veteran Theodore Henry as well as some of the country’s top players in the line-up, the Police team will have a tough time trying to stake their claim in the tournament.Meanwhile, for the Panthers, their style of play recently turned them into one of Guyana’s most hated rugby team at the moment.After clinching consecutive Sevens titles, Panthers, a flashy, young and very talented group of players, turned their attention to the game’s longer format, and they used the Guyana Police Force as a perfect example to demonstrate their will to claim the GRFU’s final 15s tournament for the year.With the likes of Ryan Dey, Lancelot Adonis and Rondel McArthur, the Laurie Adonis-coached team will certainly have their hands full against a seasoned and well-oiled Pepsi Hornets, led by national captain Ryan Gonsalves.The Bounty Farm 15s tournament will conclude on November 12. The tournament will see five teams play two rounds of matches.
The USC beach volleyball team won the NCAA National Championship on May 7, beating Pepperdine 3-2 to clinch the program’s third consecutive national title.The No. 1 ranked Trojans had been dominant all year, finishing with a 38-1 record, so it was no surprise they found themselves in Gulf Shores, Ala. last weekend, looking to defend their back-to-back national championships. USC carried its regular-season momentum into the National Collegiate Beach Volleyball Championship, running rampant through the competition. Facing the top programs in the nation, the Trojans were flawless, and they swept South Carolina, Hawaii and Pepperdine to earn a spot in the final.But for the first time since their sole loss of the season against UCLA in the Pac-12 Championship, the Trojans faced major adversity in their rematch against Pepperdine. The first dual of the final matchup went in favor of Pepperdine’s Deahna Kraft and Anika Wilson, who downed the young pair of sophomore Abril Bustamante and freshman Joy Dennis. The Trojans responded quickly, as juniors Jenna Belton and and Jo Kremer dispensed of their competition 21-18, 21-15.With the two teams tied at 1-1, Pepperdine’s Brittany Howard and Corinne Quiggle regained the Waves’ advantage with a tough three-set victory over seniors Sophie Bukovec and Allie Wheeler. The seesawing affair continued with the Trojans’ decorated senior pair of Kelly Claes and Sara Hughes winning another tightly contested three-set dual, evening the match at two wins apiece.Both teams were set for a deciding final matchup with the National Championship on the line. It was up to junior Terese Cannon and senior Nicolette Martin to notch a win over Pepperdine’s Skylar Caputo and Heidi Dyer and bring home another national title. After capturing the first set 21-19, the Trojan pair dropped the second 18-21, setting up a dramatic final frame in an already razor-thin final.But the Trojans were able to seize the moment, as Cannon and Martin won the title-clinching set 15-13, giving USC 104 all-time NCAA team championships. For seniors Kelly Claes, Sophie Bukovec, Allie Wheeler, Sara Hughes and Nicolette Martin — who made up head coach Anna Collier’s first recruiting class — the win over Pepperdine marked their third national championship in four years at USC.“They came in and pretty much set the tone from the beginning,” Collier said. “From the moment they were sophomores, they took control of the situation and started building a team culture. They improved so much in volleyball, but more than that, they became a unit.”Collier refers to the group as the “Fab Five,” and on Sunday, the senior class solidified its legacy in USC history, giving the Trojans their 20th NCAA championship in women’s sports.“It came down to those last two points,” Claes said. “It was just an unreal feeling — I’m on cloud nine right now. I’m just so proud of all these girls and the fight that all of us had.”To wrap up a season full of silverware, the Trojans had three pairs selected to the all-tournament team, including Claes and Hughes, who were named the top overall pair. Cannon and Martin were honored as the No. 3 pair, with Bustamante and Dennis following just behind in No. 4.
Go back to the enewsletterRaffles Singapore has revealed a new line-up of dining experiences, combining the hotel’s culinary traditions with contemporary dining concepts by celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the ‘Raffles Experience’ for the local community and discerning travellers alike.“For more than 100 years, the dining venues at Raffles Singapore have been recognised as an integral part of the vibrant and ever-changing local bar and dining scene, exciting the local community as well as city guests,” said Christian Westbeld, GM, Raffles Singapore.“Continuing with our tradition and commitment to the highest level of friendly, engaging and anticipatory service, we are more than excited to introduce concepts with partner chefs, who have a reputation of operating successful venues around the world – while, at the same time, creating culinary experiences that are new and distinct to Singapore.”New celebrity chefs’ dining conceptsIn 1899, Raffles Singapore was the first hotel in the city to hire a French chef, introducing travellers and Singapore to authentic French flavours. Fast-forward almost 120 years, and the Grand Dame is once again at the forefront of a culinary renaissance. The following are a series of culinary ‘firsts’ that Raffles Singapore will be introducing when the iconic hotel reopens.BBR by Alain DucasseBar & Billiard Room (BBR) continues to evolve with a new chapter by acclaimed chef Alain Ducasse, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by Alain Ducasse. The concept takes customers on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambience. In true Bar & Billiard Room fashion, dining at the restaurant will also be accompanied by a lively bar scene that is fun, relaxed and perfect for social gatherings.Alain Ducasse said, “I could not dream of a better location than the landmark Raffles Singapore to bring the Ducasse restaurant experience for the first time to Singapore. My team and I look forward to adding another culinary destination for Singapore’s varied international clientele.”Seduced by the flavours of the Mediterranean at a young age, Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by Alain Ducasse. It is a modern, energetic, vibrant and accessible gathering place to meet, exchange and discover the culinary traditions of this region.With the new concept, the 122-year-old restaurant, which started as a club during British colonial rule, will continue to be the social gathering space of choice for travellers and the local community alike. Serving sharing plates and regular-sized dishes, this bar and restaurant is convivial and cosy and the perfect place to meet with friends. It features a high-energy open kitchen with charcoal grills and wood-fired pizza ovens as well as a lively bar and lounge that will serve a selection of spirits, cocktails, beers, wines and wine cocktails. Additionally, the highly anticipated Raffles Sunday Brunch, with a reputation of being one of the city’s most indulgent Sunday experiences, will be returning when BBR by Alain Ducasse opens.La Dame de PicOne of the world’s top female chefs with three Michelin stars, Anne-Sophie Pic, will debut her entry into Asia with a remarkable restaurant in Raffles Singapore. The restaurant, named La Dame de Pic, Raffles Singapore, invites guests to discover the world of Anne-Sophie’s culinary identity, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions. The restaurant’s drinks menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of tasting; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés. The wine list, in particular, offers a wide international base that leans towards the French regions, with a particular focus on Anne-Sophie’s birthplace, the Rhône Valley.Located in the hotel’s dining room at the Main Building, the contemporary chic restaurant is beautifully designed with a graceful and soft palette that is reminiscent of Anne-Sophie’s favourite colours and materials: pastel shades and natural decorative elements such as leather or wood. The renowned chef is also a third-generation Michelin-starred chef, following the footsteps of her grandfather and father, perfectly reflecting Raffles Singapore’s rich heritage.“Making our debut in Asia at Raffles Singapore is a very natural choice for me. Like Raffles, the Pic family’s culinary heritage spans more than a century. Just like this beautiful hotel that will become one of our overseas residences, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change,” said Pic. “It is my personal belief that to ensure our guests are happy, it is essential to be anchored in the present while not forgetting our roots and to be creative in order to imagine.”兿 yì by Jereme LeungHelmed by one of the most influential chefs in the modern Chinese culinary movement, celebrity MasterChef Jereme Leung returns home to Singapore with yì by Jereme Leung. The contemporary Chinese restaurant will be located on Level 3 at the newly restored Raffles Arcade.yì, which stands for art in the Chinese language, awakens the appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.From Cantonese classics to adaptations of China’s ancient delicacies, Jereme will be using single-sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.The restaurant is designed with modern, sophisticated detailing and a soft, white palette amid the colonial architecture. Guests can also explore an immersive multi-sensory dining experience in the Experience Room with poetic dishes curated to evoke all five senses. For the hosting of private affairs, intimate private dining rooms are also available.Leung said, “While I have lived abroad for most of my career, the formative years which I spent working in Singapore and Hong Kong were so important to defining my approach and style of cooking. Opening yì by Jereme Leung at Raffles Singapore is an honour and I am excited to be able to work with some of the best minds in the Singapore industry and present my personal take on Chinese cuisine. These dishes reflect what I believe the future of Chinese cuisine should be 20 years from today. It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.”Butcher’s BlockThe refreshed Raffles Arcade will also see an introduction of a vibrant steakhouse, Butcher’s Block. Here, the focus is on the world’s finest cuts of single-sourced meats, showcased in The Vault, a glass meat cooler situated next to the Open Kitchen, where the chef’s butcher block is, and where meats are prepared and cooked to perfection. Guests are given personal recommendations by resident meat specialists, based on their individual tastes.Seated amid a lively ambience set with cobalt blue hues complemented by dark wood panelling, the restaurant features communal tables for exceptional gatherings, complete with a wine library that houses more than 100 different wine labels.Refreshed signature dining experiences return to delightSignature dining experiences that, over the years, have come to be synonymous with the hotel make their return to delight, with many of these returning favourites incorporating subtle tributes to the hotel’s 130-year history and heritage.Tiffin RoomA part of Raffles Singapore’s history since 1892, Tiffin Room continues to celebrate the heritage and flavours of North India with the resident Indian Chef. The restaurant offers an evocative dining journey across the North Indian palate, from Rajasthan to Punjab to Lucknow through a refreshed semi-buffet lunch and à la carte dinner. Authentic specialties served in the eponymous tiffin boxes are prepared with perfectly balanced spices, paired with classic Indian brews and beverages. The restaurant will also present an interactive dining experience with table-side service by chefs, complete with freshly ground spices to elevate the experience.The restored interior decor of the restaurant includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by heritage consultants. Intricately patterned wood and mirror wall panelling add richness and create a signature visual language while colourful displays of Tiffin boxes are imbued with historical notes, but are modern in feel.Long BarHome of the Singapore Sling for over a hundred years, the Long Bar’s plantation-inspired decor will be refreshed and the famous Long Bar counter restored. Long Bar continues to be the heritage bar for visitors to Singapore to enjoy the most iconic cocktail of the city.The LobbyThe classic Raffles Afternoon Tea experience will be served at a new location: the iconic Grand Lobby of the Raffles Singapore. Guests can indulge in one of the hotel’s great traditions – a truly unique and refined Afternoon Tea with a distinct sense of heritage – in the newly restored lobby. The Raffles Afternoon Tea is perfect for sophisticated and elegant celebrations, serving classic sandwiches, home-baked scones and cakes as well as seasonal indulgences, complemented by a curated collection of exquisite teas and champagnes.Writers BarEstablished as a tribute to famous writers that have come through the doors of Raffles Singapore over the years, Writers Bar will be expanded to a full bar with craft cocktails, wines and spirits. Decked in luxuriously appointed furnishings, lovingly curated mementos and books and referencing the literary legacy of Raffles, the bar will be a sophisticated and serene refuge kept exclusive to residents and restaurant patrons, keeping this a place for discreet elegance and intimate conversations.Raffles CourtyardExuding a garden-style and welcoming vibe, Raffles Courtyard is the city’s social space in a lushly landscaped al fresco venue at the Raffles Arcade. This friendly bar and lounge is open all day, offering guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates including authentic Singaporean delights.Ah Teng’s CaféRaffles’ new takeaway café is named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s. Ah Teng’s Café serves visitors, the surrounding community and travellers alike with freshly made cold beverages; a selection of premium coffee, tea and homemade bakery pastries; and artisanal ice-creams for takeaway.The iconic heritage hotel is now in its final phase of a careful and sensitive restoration and will remain fully closed for a reopening that is planned for the first quarter of 2019.Go back to the enewsletter